Total Time:5 min
Yield:1 gallon
Level:Easy
Ingredients
8 cups (64 ounces) white rum
4 cups (32 ounces) Watermelon Puree, recipe follows
3 cups (24 ounces) orange juice
1 cup (8 ounce) lime juice
Watermelon Puree:
5 cups fresh watermelon, cubed
5 ounces orange-flavored cognac liqueur, such as Grand Marnier
15 fresh basil leaves, shredded
Directions
Special equipment: Chilled cocktail glasses
Mix and stir the rum, Watermelon Puree, orange juice and lime juice. Serve over ice in chilled cocktail glasses.
Watermelon Puree:
Muddle the watermelon, liqueur and basil in a glass until you reach a thick and slightly chunky puree consistency.
Recipe courtesy of Geoffrey Zakarian
Ingredients
8 cups (64 ounces) white rum
4 cups (32 ounces) Watermelon Puree, recipe follows
3 cups (24 ounces) orange juice
1 cup (8 ounce) lime juice
Watermelon Puree:
5 cups fresh watermelon, cubed
5 ounces orange-flavored cognac liqueur, such as Grand Marnier
15 fresh basil leaves, shredded
Directions
Special equipment: Chilled cocktail glasses
Mix and stir the rum, Watermelon Puree, orange juice and lime juice. Serve over ice in chilled cocktail glasses.
Watermelon Puree:
Muddle the watermelon, liqueur and basil in a glass until you reach a thick and slightly chunky puree consistency.
Recipe courtesy of Geoffrey Zakarian
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